Dynamic, seasonal tasting menu changes daily, featuring an array of Thai appetizers, soups, and entrees

Chefs craft dishes to mirror the culinary traditions of northern and central Thailand at eatery honored by Thailand's Prime Minister

Fragrant Thai dishes include marinated bangkok beef, noodles, green curry with shrimp, and crispy duck

Steamed trout with chilies, garlic, and herb sauce; Thai-style barbecued pork ribs; massaman curry with potato, peanuts, and coconut milk

Thai-style dumplings, curry and noodle dishes, plus traditional Thai soups

Award-winning chefs build authentic Thai fare from organic, local ingredients that dot tables surrounded by imported decor

Traditional thai salads, noodle dishes, entrees, and soups entice palates in sleek, industrial setting with low lighting and exposed pipes

Chefs flavor local meats and veggies with imported Thai spices for a menu of curries, soups, spicy noodle dishes, and colorful stir-fries

Flavors of pineapple, coconut, and lemongrass highlight rich curries, noodles, and fried rice

Crafting Thai- & Japanese-influenced meals, cooks can accessorize their grilled & stir-fried entrees with sweet, spicy, or savory sauces