Modern American dishes such as chipotle pineapple scallops and duck confit fill tables at eatery with a panoramic view of Lake Pend Oreille

Mesquite-burning grills roast entire skewers of top sirloin, bacon-wrapped chicken, and pineapple, presenting diners with endless servings

Chipotle-cheddar french dip, roast beef, and turkey sandwiches on fresh-baked bread

Pizzas made with fresh, hand-tossed dough join garlic bread and drinks at classic pizzeria

The chefs cook ball-shaped Danish aebelskivers in cast-iron pans and drizzle banana-topped french toast with caramel and pecans

American cuisine such as locally raised game hen and Idaho trout in a spacious tavern with a billiards table and drinks until 2 a.m.

Fresh guacamole, stuffed burritos, and tacos with Alaskan cod at taquería with vegetarian and vegan options

4 lb. of organic, shade-grown, and fairly traded coffee delivered straight to doorsteps

Brick-oven pizzas plus classic pub entrees such as irish stew and bratwurst sandwiches

Chef and his wife build Chinese cuisine—including vegan, gluten-free, and low-sodium dishes—from scratch each day