Traditional thai salads, noodle dishes, entrees, and soups entice palates in sleek, industrial setting with low lighting and exposed pipes

House marinara and spicy-tomato-cream sauces flavor steaks, pastas, and specialty pizzas inside this community-centric restaurant

Never-frozen dough and award-winning sauce make up mouthwatering pizzas; housemade barbecue sauce covers slow-cooked ribs

Tabletop iPads show slideshows of ramen, udon noodles, vegetable dumplings, and sushi with lobster, smelt roe, and parmesan cheese

The menu includes chiles rellenos and specialties such as the El Amigo, with grilled steak and chicken, mexican sausage, and shrimp

USDA Choice philly cheesesteak subs, turkey-cheddar melts, bacon-three-cheese steaks, and philly veggie subs

Chefs sizzle meats on hibachi grills or stuff sushi rolls with honey wasabi and popcorn shrimp

Chefs draw on traditional Indian recipes as they bake tandoori specials in clay oven

Greek staples such as gyros, falafel, and souvlaki, as well as Greek American hybrids, such as feta burgers, are all made by Greek cooks

Wonton tacos, meat-and-vegetable tapas plates, and full entrees such as grilled chicken and chorizo and pan-seared grouper