Vinegars spend 18 years in wood casks in Italy before filling bottles; EVOOs come from olives crushed at the height of the harvest

Italian hero sandwiches, gourmet wraps, pizzas, calzones, and pastas served by family business with century-old roots

Italian hero sandwiches, gourmet wraps, pizzas, calzones, and pastas served by family business with century-old roots

Spanish and Italian extra-virgin olive oil, fruit-infused balsamic vinegar, and imported pastas

Simple, yet elegant meals join martinis and an assortment of wines inside an intimate dining room outfitted with exposed brick walls

Since 1909, the family store has imported spices, cheeses, oils, and other specialty products; it also carries more than 30 homemade dips

Gourmet pizzas with savory tomato sauce, gooey cheeses, and toppings such as caramelized onions and roasted red pepper

Customers choose flavors of loose-leaf teas that arrive at their door in 3-ounce bags as part of a Tea of the Month subscription

Inside a 145-year-old building, guests sample a range of pastries and scones with clotted cream while sipping on unlimited cups of tea

Since 1909, Formella family members have preserved original Sicilian recipes using garlic, fresh tomatoes and vegetables, and rich cheeses