German biergarten pairs Belgian and German brews with wursts and wiener schnitzel

Specialty entrees and Irish pub classics served in a centuries-old location near the Poestenkill Canal

Lobster ravioli, rack of lamb, filet mignon, and veal oscar served in wood-paneled dining room or out on patio of building built in 1829

Chefs craft brick-oven pies with 20+ toppings, layer meat between fresh bread, and cook Sicilian-style food

Groups tear into marinated- & spiced-lamb or beef kebab, sip rose-scented lemonade & eat veggie-friendly falafel & baba ghanouj.

Bounty of northern and southern Italian seafood, steak, and pasta dishes served within serene, low-key atmosphere

Indonesian dishes with French-inspired presentation and continental cuisine; extravagant 19th-century townhouse

Tavern with fresh dishes made with ingredients from local farms and dairies and served in handmade Bennington pottery

Chopped thai salad with teriyaki chicken, wonton strips & peanut dressing or turkey-cheddar Panini drizzled with Thousand Island dressing

Restaurant with nonstop weekend hours serving portobello-mushroom caps and chicken marsala beside vivid purple tablecloths