Dynamic, seasonal tasting menu changes daily, featuring an array of Thai appetizers, soups, and entrees

Five-egg omelets, homemade hash-brown creations, pancakes, and more served beneath flat-screen TVs

USDA Prime steak and spirits served amid a backdrop of mahogany furnishings, fireplace, and wall-length murals

Two pounds of pulled pork and one pound of baked beans, macaroni salad, or potato salad from meat market and deli

Platters of ribs, burgers, and more served beneath flat-screen TVs

Steak & seafood entrees pair with appetizers such as crab & artichoke dip, desserts such as Mackinaw Island cheesecake & specialty drinks

Burgers and ribs served inside a bar that streams sports on 26 TVs and features live music on weekends

Chefs put together hot and cold subs and six different Philly cheesesteak sandwiches featuring homemade cheese sauce

Expert chefs prepare eclectic dishes borrowed from diverse Alpine traditions within a wood-paneled dining room or on one of two patios

Veggie-packed omelets, juicy burgers, deli wraps, and country-fried-steak sandwiches in dining room with rose-red walls and sunset photos