Five margarita flavors pair with authentic Mexican food crafted from housemade ingredients, marinated meats, and fresh seafood

Authentic tandoori entrees and other traditional dishes fan out across behemoth menu dubbed "daunting" by Metromix Louisville

Chefs age, cut, and rub USDA-choice beef in house before searing it in cast-iron skillets

A clay oven seals flavors into marinated meats and traditional flatbreads along with chicken tikka masala and more than 20 vegetarian dishes

Tuscan-inspired decor sets stage for gourmet breakfast & lunch options such as grilled-chicken baked potatoes

Chefs bake specialty and custom pizzas using real cheese, freshly made dough, and a choice of 17 toppings and three crust types

Chicken tenders, pepperoni-pizza paninis, fried pickles, and pizza in lively bar and grill with outdoor beer garden

Take-and-bake pizzas made from fresh, inventive ingredients

Gourmet cheeses such as brie and smoked gouda sandwiches between crispy breads and glazed donuts

Homemade marinara sauce supports a choice of nearly three dozen gourmet pizza toppings, such as fontina cheese, prosciutto, and artichokes