Under an enormous tent, European polkas and waltzes twirl with aromas of bratwurst and pretzels while revelers enjoy steins of Spaten lager

Under an enormous tent, European polkas and waltzes twirl with aromas of bratwurst and pretzels while revelers enjoy steins of Spaten lager

Chef with 46 years of experience crafts gourmet meal of sauerkraut and sausages with ice-cream coffee for dessert

Chef André Lengacher concocts creamy fondue, schnitzel & pan-fried lake trout at Swiss-inspired eatery with live music

Couples clink champagne glasses & troll forks through pots of molten Swiss cheeses

Chef with 45 years' experience; Swiss, Italian, French & German cuisines; Entree sampler with 3 dishes;