Brick-oven pizza with san marzano tomatoes and fresh basil; spaghetti with housemade meatballs; lasagna with imported parmesan cheese

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

Low-carb, low-fat & high-protein meals from egg-white omelets to whole-wheat pasta & wraps in cafe that has outlawed deep fryers

Family-style portions of tilapia oreganta, veal marsala, and gluten-free or whole-wheat pastas in white clam sauce

Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster

Macaroni 'n' cheese, pork chops, steak burgers, and housemade chicken pot pie served to the tunes of live entertainment

Veal chops; pasta with raisins, pine nuts, and sun-dried tomatoes; pizza made from imported ingredients beside dance floor and fireplace

Classic and innovative sushi rolls mingle with traditional japanese katsu, udon soups, and mochi ice cream

Elvis impersonators and lounge singers entertain diners enjoying a plate of zesty pasta or savory seafood

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas