Steamed mussels in sauce, garlic-covered shrimp scampi, chicken and asparagus in a sun-dried tomato sauce, and warm chocolate cake

Garlic Lovers pies share table space with broaster chicken, frog legs, and housemade cheesecake in a cozy pizzeria that offers free delivery

Taste more than 25 types of tequila, rum, beer, cognac, and whiskey amid live Latin music and Aztec dancers

40+ barbecue teams compete with ribs, chicken, and brisket at Way Out West BBQ Championships; bites from 15 area restaurants and local wines

Sicilian-style pizzas blanketed in housemade marinara or pesto sizzle beside wings and appetizers

Culinary crew populates menu with Mexican favorites, such as shrimp tacos & tortas, as well as American entrees of steaks & pastas

Certified Angus steaks, fresh seafood, and customizable pasta bowls served alongside an extensive wine list

Gourmet burritos and regional Mexican specialties served in a restaurant decorated with colorful alebrijes

Chefs plate Mexican classics such as shrimp fajitas & chimichangas for daily lunches & dinners or huevos rancheros for Sunday breakfasts

Chefs wrap 45 types of sushi rolls & 20 kinds of nigiri, creating artful dishes vivid with colors, textures & flavors