Weekly coffee choices complement 10 specialty pizzas and café food; Sweets shop blends milk shakes and scoops seasonal ice-cream flavors

Fried-fish dinners, house-made clam chowder & shrimp by the pound served with sides of baked beans & macaroni salad

Irons press together waffles for breakfast, lunch & dinner made with organic & local ingredients

Southeast Asian dishes such as panang curry and pad thai served in a casual atmosphere

Thai chefs sauté, roast & simmer southeast Asian classics, including bamboo shoots, sweet peppers & meat or tofu coated in red curry

Chefs concoct American- & Italian-inspired dishes, such as chicken sonoma & beer-battered onion rings, to pair with red & white wine

Pizza wizards silence growling stomachs with savory pies & wings & fish-fry specials enliven Friday afternoons

Welcoming staff plates classic American breakfast & lunch fare, including frittatas & deli sandwiches, served to-go or in intimate café

Curries, fluffy naan, & tandoori treats transport mouths to India with fresh, locally sourced ingredients & vegan & gluten-free options

Traditional sashimi, maki, specialty rolls & inside-out rolls, such as salmon topped by crabmeat salad & wrapped in piece of tuna