Breakfast omelets and waffles paired with coffee precede lunch and dinner sandwiches filled with Boar’s Head meats

Chefs plate sizzling tempura and bundle sushi delicacies such as crab-stuffed philadelphia rolls as diners enjoy beer and saketinis

Bottles of wine complement dinners of summer-roll appetizers, panang curry, and Bangkok shrimp in the former Buddha's Belly restaurant

Flame-kissed steak and salmon unite with stir-fried veggies on entree plates; sushi offerings range from simple sashimi to complex rolls

Chefs hand-toss housemade dough to roll into strombolis, fold into calzones, or create chicken-pesto pizza with mushrooms and mozzarella

Southern coastal cuisine such as diver scallops with jerk seasoning and conch fritters at waterfront eatery with complimentary boat slips

Chefs craft dishes from pad thai to pan-seared Chilean sea bass within a quaint, tangerine-hued eatery

Mediterranean small plates of stuffed grape leaves and calamari precede dinner entrees such as grilled lamb and king prawns in lemon butter

Festive sports bar serves up classic pub food including fries, burgers, and wings with an array of sauces

All-you-can-eat group classes teach sushi skills