Pork leg basks in sour-orange marinade before it's roasted into a tender entree as live flamenco dancing rounds out the festive atmosphere

Tapas kick off Spanish dinners of cod flights and ox meat in a sleek dining room

Two to six guests enjoy a tapas sampler, feasting on Spanish cheeses, olives, potatoes with aioli, and an omelet while drinking wine

Chefs synthesize three culinary traditions into buttered snapper, pastas, and tapas served indoors or on outdoor patio with fireplace

Tapas plates such as croquettes, housemade soup, grilled pork loin, and seared shrimp mingle with entrees of gnocchi and braised chicken

Selection of 25 tapas dishes including vegetarian, pork, seafood, lamb, poultry, and beef options; burgers and cuban sandwiches

Chefs consult original Spanish recipes to prepare lobster-stuffed ravioli and saffron-seasoned paella inside Mediterranean-style restaurant

Tapas, pizzas, and cocktails fuel revelry and include ingredients such as chorizo and figs, mofongo, and tostones

Tapas bistro serves weekend brunch with entrees such as crab cake benedict, chimichurri steak, and black and blue portobello salad

Authentic Peruvian food such as ceviche and lomo saltado adorn plates delivered under chandeliers or atop patio tables