Chef Aron Mackevicius folds international flavors into award-wining comfort dishes amidst glowing walls and abstract art

Northern-Indian cuisine and American-influenced fusion; Indian crab cakes, tandoori-cooked boneless chicken, and in-house brewery

More than 40 hot and cold small plates pair with family-style paella dishes in a restaurant filled with the sound of a Spanish guitar

Louisiana-style dishes such as crawfish étouffée, shrimp po'boys, and blackened catfish with dirty rice

100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries

Bacon-draped burgers, stuffed french toast, steak omelets, country-fried steak, and belgian waffles

Chef Menard smokes and brines beef brisket and hand-forms Angus beef, bison, and lamb patties, pairing them with more than 40 craft beers

Louisiana-style dishes such as crawfish étouffée, shrimp po' boys, and blackened catfish with dirty rice

Oversized indian crepes and whole-wheat wraps hold such ingredients as chicken, scrambled eggs, and fire-grilled peppers

Gourmet burgers, blackened salmon & crab fritters quash appetites in dance-centric bar with DJs & bottle service