Nepalese cuisine with Indian and Tibetan spices alongside an assortment of organic, Californian ingredients

Nepalese and Indian dishes highlight lamb, hot and mild blends of curry spices, black lentils, and housemade paneer cheese

Inside a reproduction of a traditional Sherpa home, visitors eat curries, daal bhat, and stews made with lamb, fish, and yak

Dumplings, fish curry, and tender tandoori lamb made with low-fat and low-cholesterol ingredients

Nepali noodles, curries, and tandoor dishes available with Minnesota-bred yak

Tandoor oven-cooked meats & Nepali curries served in bi-level dining room with outdoor balcony

Authentic Indian, Nepalese & Tibetan menu includes options such as naan, tandoori shrimp & flaky samosas

Chefs populate menu with traditional dishes from India, Tibet & Nepal, including tandoori chicken & numerous vegetarian options