Crispy duck, braised tofu, and kung pao calamari

Grass-fed sirloin and tender filet mignon smothered in chimichurri and served alongside pasta, pizzas, and Brazilian-style sandwiches

Grilled Atlantic salmon and veal scallopine in marsala sauce served amid waterfalls and gardens in an award-winning restaurant

Chefs hand toss whole-wheat and regular dough before firing made-to-order pies in a 500-degree oven and topping them with housemade sauce

Jumbo shrimp on a sugar-cane skewer, grilled chicken breast stuffed with rajas poblanas, and fish tacos drizzled in a creamy chipotle sauce

Persian-inspired feasts of spiced kufta and kebabs, roasted lamb, and creamy hummus amid bubbling hookahs and exotic artwork

Learn how to make sushi rolls & nigiri from expert chef during class. Catering option offers sushi or traditional bowls that serve 8 or 16.

Pro chef sizzles up pan-seared salmon and lobster mac ‘n’ cheese in sleek eatery that is newly refurbished courtesy of Gordon Ramsay

Wood-grilled pizzas, sauces and pastas made from scratch, and Italian steak and fish entrees

Servers help pair 100+ types of beer with made-to-order burgers & sandwiches crafted from American Kobe beef & Angus-certified short rib