Hash browns layered atop a one-egg skillet that comes in five varieties including veggie and meat lovers with bacon, ham, and sausage

Eatery featured on Food Network's Diners, Drive-ins and Dives draws on 50 years in business to deep-fry chicken, Twinkies, and burgers

MSG-free Chinese dishes such as egg foo young and chop suey served underneath paper lanterns and dragons

At café known for its more than 25 flavors of pie each day, chefs also prepare comfort food and all-day breakfast

USDA Choice beef & grilled fish drizzled with house-made sauces & served amid burnished wood beams & ledge rock walls

Asian fusion menu blends southern Chinese, Korean & Japanese influences for dishes such as beef noodle soup & tofu in ginger & garlic sauce

Tandoori, curries, and vegetarian dishes evoke the flavors and aromas of India and Pakistan from an internationally inspired eatery.

Fresh bread, salads, sandwiches and pastries with vegan and gluten-free options alongside fair-trade coffee

Eatery in business 45+ years taps Greek & Italian recipes for pita wraps with tahini sauce, oven-baked grinders & pizza with feta & olives

Secret-recipe sauce slathers pastas & pizzas at eatery with 30-year history