Culinary team concocts made-to-order Italian eats at a restaurant awash in intimate lighting from a chandelier and copious candlelight

Zagat-rated chain serves burgers, hot dogs, and shakes at 3,500 locations across the country

Brooklyn-style sandwiches piled high with premium meats, cheeses, and fresh ingredients

Chefs serve French crepes, vegetarian pasta, and rack of lamb in eatery with faux storefront walls and sky-painted ceiling

Cooks layer dough with toppings from a list of 20 possibilities, then let diners take the pies home to bake or grill

Tableside grills sizzle as personal chefs grill chicken, steak, or seafood

Hand-cut steaks and pan-seared pork chops paired with an extensive selection of craft beers and cocktails

Chefs craft more than 250 regional Indian dishes with many vegetarian options

On ornate carved wooden benches, diners feast upon pad thai, stir-fried noodles & rice dishes rich in herbs & spices

Beef wellington, grilled salmon & broccoli-stuffed chicken breast served alongside sides including parsley-buttered red potatoes.