Crisp house salads followed by seared ahi tuna, linguine with clams, or Pacific salmon in an herb lemon sauce

Now serving Orange Julius treats with a blend of fruit and ice, this Dairy Queen offers a classic menu of Blizzards and burgers

Local, organic dishes ranging from black Angus burgers to fried tilapia as well as handcrafted ales from Boulder Creek Brewery

Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available

Under an enormous tent, European polkas and waltzes twirl with aromas of bratwurst and pretzels while revelers enjoy steins of Spaten lager

Pizzas with garlic-infused white sauce or pesto and sandwiches layered with Italian meats

House-made granola, Old Creek Ranch grass-fed beef burgers, grilled chicken paninis, frittatas, pastries & cookies keep patrons noshing

A chef heralded by Monterey County Weekly bakes pizzas in wood oven and makes pasta by hand in an open kitchen

Locally stocked seafood grill and oyster bar serves up two dozen West Coast oysters alongside master mint juleps or spicy bloody marys

Classic Mexican appetizers served with margaritas and shots of Los Ramiros anejo tequila