Grilled-chicken dinners, baked oysters, crab cakes, steaks, and pasta in industrial-chic restaurant

Southern comfort foods including mahi mahi with fried green tomatoes, new york strip with bacon mash, and Deep South fish 'n' grits

Chefs flavor local meats and veggies with imported Thai spices for a menu of curries, soups, spicy noodle dishes, and colorful stir-fries

Chefs prepare classic brunch fare and upscale pub eats, which range from 100% Hereford beef burgers to steaks and seafood

Toasted sandwiches stuffed with deli meats and cheeses; specialty sourdough pizzas in flavors such as barbecue chicken and hawaiian

Chef Mikey Lee infuses innovative Cajun dishes with fresh seafood as his mom prepares complimentary desserts during Saturday dinner

Custom-grilled 1/3-pound burgers, and milk shakes made with premium ice cream and malt powder

Chili rellenos, carne asada with sirloin steak, and fried ice cream join buckets of beer and margaritas

Fast-casual American cuisine such as char-grilled sandwiches in pub warmed by pecan-wood fire

Chef with regular segment on WBRC Fox 6 pairs four-course meal with six to seven wines