Recipes from around Jamaica and the Caribbean help bring jerk pork and chicken, fish stews, goat soup, and other vibrant dishes to life

Fresh spices and herbs accompany each painstakingly crafted dish crafted and served by accommodating chefs in one’s own home

Made-from-scratch crayfish bisque, chicken-sausage gumbo, and seafood jambalaya take tongues on a journey to New Orleans

Made-from-scratch crayfish bisque, chicken-sausage gumbo, and seafood jambalaya take tongues on a journey to New Orleans

Starting with a soup, guests nosh on traditional Jamaican cuisine such as jerk chicken or oxtail

Oxtails and jerk chicken in a four-table dining room wrapped with colorful island murals

Slow-grilled chicken, pork, and seafood rubbed with jerk spices and smothered with specialty sauce

Slow-grilled chicken, pork, and seafood rubbed with jerk spices and smothered with specialty sauce

Fire-smoked jerk chicken, braised-beef stew with butter beans & fried tilapia & snapper in rich coconut sauce

Chefs whip up authentic, spicy Jamaican fare such as jerk chicken, homemade soups, oxtail & curry dishes