Spicy stews of tender beef, lamb, and vegetables and crisp, flaky sambusas; coffee ceremony on weekends

Peruvian sodas and fresh juices wash down classic plates of arroz con pollo and beef sautéed with tomatoes, onions, and french fries

Cooks deep fry catfish filets and grill rib-eye steaks to pair with complimentary sides of hush puppies, pinto beans, and pickled okra

Pan-seared tilapia, chicken francisicana, portobello ravioli, and fettuccini alfredo with shrimp, ham, and peas

Red-curry duck with pineapple and basil; stir-fried shrimp with minced chicken and chilies; japanese sushi and gyoza

Elegantly plated lunches & dinners of burgers, chops, pastas & enchiladas in large, homey dining space

Pancakes, omelets, and sandwiches sate appetites during morning or midday hours

Zagat-rated, Texas-style barbecue joint where pulled chicken, pork ribs & baked beans keep connoisseurs coming back to all seven locations

Steak-house treats satisfy diners during all-you-can-eat buffet and rodizio feasts as soccer and live music conjure authentic atmosphere

Cooks prepare sizzling fajitas, top gigante burritos with chili con carne, and spice up chicken and shrimp with house-made chipotle sauce