Margherita and pesto pizza with hand-tossed dough joins Italian mainstays including pasta, veal, and chicken marsala

Battered mac ‘n’ cheese wedges prep appetites for create-your-own pizzas, cheese and meat ravioli, and 17 subs fresh from the oven

Pizzas created with handmade dough, never-frozen veggies, and blended housemade sauces

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

Strains of live Latin and string jazz mingle with aromas of wood-fired pizzas made from italian sauces, cheese, flour, and olive oil

27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar

East Coast–style brick-oven pizzas bubbling with handpicked ingredients

New York–style pizza available by the slice or pie along with boneless wings, calzones & salad, plus wine & local beer selections

Gourmet pizzas and hoagies with homemade meatballs and grilled chicken in hot buffalo sauce

Classic, light, and stuffed pizzas are topped with fresh ingredients, packaged, and sent home for baking in customers’ kitchens