Renowned chef Ken Rose reinterprets American dishes inside bistro with extensive international-wine selection

Thai curries and noodles that unite spicy, sour, sweet, and savory flavors as well as traditional Japanese dishes

Award-winning wine selection, homemade curries, and sushi-grade tuna

Award-winning restaurant tempts with curries and tandoori specialties amid colorful murals and a room devoted to screening Bollywood movies

A steak and seafood restaurant in an award-winning resort serves up rib eye, lobster, and fondue amid views of the Wasatch Mountains

Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted Australian lamb served amid low lighting and polished wood floors

Ingredients from the chef's garden create Italian entrees served in an Old-World setting with paintings and stained glass

Salt Lake City and Park City locations teem with Aztec-inspired dishes such as pumpkin-seed moles and seafood enchiladas

Crispy fries & 1/3-pound burgers pair with gourmet shakes, spun with morsels of pumpkin pie, coconut cream pie & cobbler

First opened in 1946, the pagoda-inspired eatery serves Japanese and Chinese entrees and sushi from a chef who spent time in Japan