Gluten- and dairy-free ingredients build African entrees such as calalu stew with chicken and cabbage, and grilled goat over spicy rice

Students learn how to make a West African meal of piri-piri shrimp, sautéed spinach, and gâteau flan, then leave with a spice mix

Tender cubes of beef, lamb, and veggies simmered in herb butter and served with rice and spongy injera amid African artwork

Golf-course restaurant delivers brunch buffet with carving station, waffles, cocktails, and views of lakes, fountains, and the course

West African dishes such as curry goat and traditional stews at small eatery named for beloved Cameroonian soccer star

South African eatery ladles oxtail stew alongside ostrich carpaccio & imported seafood plates as ears bathe in authentic African music

African & Caribbean menu boasts whole deep-fried tilapia, goat curry & jerk barbecue chicken thighs to pair with whiskey cookie shakes

Chefs teach staples, such as beef tibs, doro wot & sambusa, in vegetarian or omnivorous class & prepare authentic dishes for meals

Kenyan-born owner uses family recipes & traditional techniques to create East African stews with yellow curry or spicy masala sauce

Generous portions of Kenyan fare, including goat stew, cornmeal mush & chai tea, presented on menu with Swahili translations