Multicourse Japanese hibachi dinners are prepared tableside and paired with soup, salad, appetizers, rice, and dessert

Hibachi chefs sear dishes at 14 tappan grills; dining room offers cooked pan-Asian food and sushi

Husband-and-wife team whips up traditional Chicago-style eats such as deep-dish pizza, Chicago-style hot dogs, and italian beef sandwiches

Burritos, tacos, sopes, and fajitas are washed down with margaritas and beer

Eatery that won six Golden Forks from Fox Cities Magazine serves locally baked bread, housemade mozzarella, and more than 80 wines

Cooked-to-order steaks, fresh crab legs, and baked lasagna

Traditional Italian dishes and internationally influenced cuisine such as italian nachos, Chicago-style pizza, and crepes

Locally sourced produce augments veal, fish, pork chops, salads, and risotto in America-themed dining room or on spacious outdoor patio

Mac ‘n’ cheese, meatloaf, burgers, and other American grill and comfort food

Century-old institution whips up familiar all-American meals such as deli subs, fried chicken, banana splits, and thin-crust pizzas