Mexican specialties such as enchiladas verdes filled with meat and tomatillo sauce and topped with avocado and aged cheese

Italian eatery serves up family style dishes such as oven-baked rigatoni, baked lasagna, and Chicago-style deep-dish pizza

Eggs Benedict with capicola and cocktails with orange juice and Grand Marnier kick off weekend brunches at authentic pizzeria

Mexican, Tex-Mex, and Latin flavors fused into dishes such as tilapia tacos and poblano peppers stuffed with shrimp and scallops

Each pie begins with a handmade crust, which is available in five variations including cracker, herb, and honey

Cured meats, goat cheese baked in a roasted tomato-basil sauce, and braised short ribs; five types of sangria

Build-your-own Neapolitan-style pizza with ingredients such as pancetta and pepperoncini or enjoy brunch specials till 4 pm on weekends

Seafood paella, steak in ranchero sauce, and chiles rellenos complement margaritas made with 1 of 10 tequilas

Dishes ranging from walleye fingers to lobster diablo are served at a tavern overlooking the Milwaukee River, with dock access for boaters

Platters overflow with tandoor-roasted lamb & paneer while deep dishes hold formidable servings of tikka masala & biryani