Beef stroganoff, chicken Kiev, and traditional Russian stews are served to diners seated in carved wooden chairs.

Towers display lobster, oysters, crab, clams, and shrimp; served within mansion decked out with ornate curtains, sofas, and royal-ready fine

Plates of salmon roe are paired with shots of specialty vodka in flavors such as rhubarb, bacon and chocolate, or cucumber and ginger

Sip vodka and taste lemony Grinnel caviar within mansion decked out with ornate curtains, sofas, and royal-ready finery

Traditional Ukrainian dishes such as buttery chicken kiev

Russian favorites such as beef stroganoff and siberian dumplings and American-Russian fusion fare

Russian dumplings, salmon, duck, and caviar are served among canopied chairs and glistening crystal chandeliers.

Tasting features 30- or 50-gram servings of sturgeon, salmon caviar, and one shared bottle of vodka or wine

Chefs craft traditional Russian and Eastern European appetizers, soups, salads, and entrees, with optional dessert and European wines.

Chefs channel culinary traditions from Russia to conjure beef stroganoff, stuffed cabbage & baklava.