Catered Southern classics such as BBQ pulled pork, fried chicken wings, and baked macaroni and cheese

Crab cakes and bay scallop ceviche accompany juicy, grilled NY strip steaks and filets in a casual and upscale dining environment

Traditional Indian dishes baked in a tandoori-style oven or coated with yogurt-based sauces

Sushi chefs roll fresh eel, fish, and vegetables into specialty rolls

Entrees inspired by healthy cuisine of California's Napa and Sonoma valleys amidst flicker of stone fireplace

Huge variety of fresh seafood and cuts of steak served indoors or outdoors on a heated, two-tier patio along Lake Ontario

Chefs enfold raw and cooked seafood into rolls and create veggie and dessert variations, such as a tempura-cheesecake roll with fried Oreos

Entrees inspired by healthy cuisine of California's Napa and Sonoma valleys amidst flicker of stone fireplace

Steam rises from black, green, and herbal teas to disappear amid pastel-colored walls and delicate white curtains in charming tearoom.

Classic chicken or steak phillys and specialty sandwiches such as the bacon-blue cheesesteak