Fresh, often organic ingredients make up bowls filled with wok-fired meats and noodles, crisp veggies, and Asian sauces

Diner serves up Mediterranean-influenced entrees of chicken or beef tips, sandwiches such as a traditional Reuben, and fluffy pancakes

Open late nights, Mexican eatery boasts nine styles of tacos & range of burritos, nachos & quesadillas spiced with signature tastes

Tortillas form burritos, tacos and chimichangas as servers prepare fresh guacamole at tables and diners revel in karaoke and salsa night

Adults cook an entree to take home during fete with complimentary drinks, a bread demonstration, and door prizes

Pizzas in sizes of up to 30 in. bedecked with steak, fresh mushrooms & pulled pork alongside subs & tacos

Housemade soups, wings, Friday fish frys, and half-lb. Angus burgers between pretzel buns in a casual atmosphere

Chicken-fajita, roast-beef, and grilled-veggie sandwiches, mandarin chicken salad, and carrot cake punctuate a deli menu

Seasonal, French-inspired dishes such as moules frites served at café with nightly live jazz

Adults learn about unique cuisines and cooking techniques