Raw cashew crepes filled with strawberries, kelp noodles with wakame and burdock root in sesame sauce, and organic-meat sandwiches

Chef Linda teaches pupils to prepare nutrient-packed, uncooked vegan dishes

Hummus with toppings such as tahini, whole fava beans, and mushrooms, all dished up with housemade pitas or gluten-free corn tortillas

Prepared meals encourage healthy habits with seasonal produce and global flavors

Chef Linda teaches pupils to prepare nutrient-packed, uncooked vegan dishes in café that serves cucumber boats, leaf wraps & custom juices

Vegetarian po'boy sandwiches, tofu sliders, raw lasagna, and sparkling mocktails

Vegetarian po'boy sandwiches, tofu sliders, raw lasagna, and sparkling mocktails

Seasonal brunch fare made from ingredients such as squash, avocado, and banana; vegan takes on Italian, Thai, and Latin dishes

Gourmet eatery from owner of Blossom dishes out internationally inspired eats and organic wines, including certified-kosher varietals

Raw-foods guru assembles three vegan meal packages, each complete with snacks and dessert, for pickup each Monday.