Pasta tossed with housemade vodka sauce, thinly pounded veal with prosciutto and sage, and garlicky seafood stew with toasted bread

Contemporary American comfort fare sates appetites in a stone-and-brick dining room with views of rolling foothills

Chefs whisk hearts to the Greek islands with every morsel of authentic Greek cuisine such as gyros, falafel, hummus, and nine gluten-free pl

Chefs craft healthy Mexican food such as barbacoa with canola oil instead of lard, and bartenders mix pitchers of Sauza margaritas

Rolled chicken tacos, carne asada, and chile relleno washed down with sips of Corona, strawberry margarita, or wine

More than 1,700 wines complement gourmet steaks and seafood, served atop white tablecloths and amid picturesque mountain views

Distinct, market-style carved-to-order pulled pork, chicken, and beef featuring tomato-based barbecue sauce and housemade sides

Upscale comfort food such as crab deviled eggs and strip steak with quail eggs; dinner for two or four with glasses of white or red wine

Classic Mexican dishes such as enchiladas, quesadillas, and fajitas headline the menu and sate taste buds

Zagat-rated restaurant incorporates southeastern Asian influences into its family-style menu of meat and vegetarian entrees