Chefs at this 31-year-old establishment whip up cheeseburgers, BLTs, steak phillies, chicken strips, and chili dogs

Guacamole prepared tableside; sizzling fajitas and seafood specialties served with made-to-order tortillas

Mixologists build three full-size martinis per guest around Little Black Dress flavored vodka as live music plays and models strut

Top sirloin, new york strip, and other hearty steaks served along with Cajun and barbecue chicken breasts underneath antlered chandeliers

Seafood entrees feature tilapia or shrimp prepared one of eight different ways alongside an extensive list of traditional Mexican dishes

Full-service diner with vintage '50s and '60s flair serves all-natural burgers, sandwiches, and grilled cheeses with a choice of 29 toppings

Hibachi chefs grill steaks to pair with sushi rolls in an eatery with a stylish design motif of lacquered wood and paper wall screens

Crab robiolo with saffron cream, tandoori-encrusted filet mignon or cedar-plank salmon, and crème brûlée with summer berries

Halal falafels and kebabs or Mexican burritos and fajitas served amid cushy booths and international artwork

Spices imported from Turkey enliven Mediterranean shish kebabs, slow-roasted beef-and-lamb doner platters, and falafel sandwiches