Juicy charbroiled burgers, cooked-to-order tortilla chips, and fajitas topped with fresh guacamole

Eggplant parmesan, steak, chicken, and veal dishes made with local ingredients inside cozy eatery with linen-topped tables

Fajita burgers and steak sandwiches assembled in open kitchen at two-story diner with floor-to-ceiling windows

Creative fusion cuisine fills small and medium shareable plates inside this industrial space with warmly hued abstract paintings

Peppers stuffed with Italian cheeses and breadcrumbs, roasted chicken marsala, and slow-roasted prime rib on white tablecloths

Classic diner fare and hotcakes stuffed with blueberries or apples and bacon served in eatery with views of nearby basilica

Lobster tandoori, spicy muglai chicken, lamb curry & more than 20 vegetarian dishes delight diners seated inside or on the patio

Racks of ribs, chicken dinners, and barbecue sandwiches pair with southern-style sides in sunny, casual dining room

Specialty pizzas topped with buffalo chicken; the Hawaiian combination of ham and pineapple; or taco meat, tomatoes, and black olives

Views of the Niagara River surround the restaurant, which inhabits a converted coal silo, where cooks grill grass-fed, local beef burgers