Roast-beef and havarti paninis on housemade focaccia and mozzarella salad with basil complement other lunch items and pastries

Tapas kick off Spanish dinners of cod flights and ox meat in a sleek dining room

Family-recipe Greek classics such as ravioli with braised-lamb ragu and marinated chicken and pork kebabs

Brick-oven pizza with san marzano tomatoes and fresh basil; spaghetti with housemade meatballs; lasagna with imported parmesan cheese

Barbecue, steak, and pasta dishes pair with more than 30 types of microbrews; patrons relax amid plasma TVs and sports knickknacks

Crispy duck, braised tofu, and kung pao calamari

Unusual ingredients and contemporary cooking methods meet traditional French bistro cuisine in an elegant dining room with a skylight

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

Hibachi chefs dazzle crowds with their knife and spatula tricks at a Japanese eatery with an indoor pond

Classic, light, and stuffed pizzas are topped with fresh ingredients, packaged, and sent home for baking in customers’ kitchens