Health-conscious menu of international fare includes vegetarian, vegan, and gluten-free selections paired with red or white wine

Glasses of red or white wine pair with dishes such as Argentinian vacio steak, grilled blood sausages, and salmon drizzled with port sauce

Sommelier illuminates the history and subtle flavors of fine Tuscan wines during a night of sipping, nibbling, and mingling

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

All-natural grilled chicken breast in whole- or half-size portions, chops, sandwiches, or pita wraps

Empanadas, oven-roasted meats, plus hearty breakfasts and tapas at downtown bistro

Pairs split appetizers and desserts and tuck into their own Argentinean-style entree, including skirt steaks, salmon, and pork chops

Chefs grill their way through chicken salads, wraps, and chopped bowls

Potato omelets with chorizo or veggie omelets stuffed with feta cheese served alongside a refreshing mimosa

Authentic Italian seafood, housemade pasta, and meatballs stuffed with ricotta and roasted red peppers, served alongside stunning bay views