Cooks douse hot dogs in chili and cheese, bake pizzas, and scoop ice cream at a beachside eatery adjacent to a playground

Chefs flip steak and seafood on a hibachi grill for intimate dinners or parties of up to 20 guests

Chefs incorporate carne asada, beef, and cactus into omelets and tacos; the menu also includes American breakfast items such as pancakes

Fresh fish, pan-fried noodles, chicken lettuce wraps, and asparagus-and-crab soup

Freshly made tortillas, gulf-coast seafood and Angus steak served in courtyard during live classical-guitar performances

Fajitas with all-white chicken breast or choice cuts of Angus beef on from-scratch tortillas

Pan-Asian fusion spread includes sushi rolls, jasmine fried rice, and pahd thai

Half-pound burgers garnished with inventive toppings such as teriyaki peppers and citrus relish are served with seasoned potato wedges.

Chef Mark Carpenter & staff whip up daily-changing menu of pork chops, meatloaf & pot roast along with house-made cinnamon buns & pies

Travelodge hotel’s on-site bar and grill serves up Tex-Mex fare including chicken-fried steaks, nachos, tacos & fajitas