Bartenders hand-squeeze juices and brew homemade bitters for cocktails; tuna, crab, and a house spicy sauce mingle inside sushi rolls

Phyllo-dough bastila stuffed with roasted lamb, saffron rice, and spices; roasted lamb, chicken, and couscous in a saffron-ginger sauce

Kashmiri chicken and tandoori-grilled lamb pair with more than one dozen types of naan, including cheese-stuffed garlic naan

Tabletop skillets sear ribs, chicken, brisket, and seafood for Korean-barbecue entrees complemented by appetizers such as gyoza

Chefs showcase traditional Mexican flavors in sweet, homemade margaritas and savory meat dishes such as carne asada

Belly dancers sashay around a room decorated like a sultan's tent as patrons scoop up traditional Moroccan food with their hands

Deep-dish pizzas with cornmeal crusts and chunky tomato sauce served with appetizers such as garlic bread or caprese salad

Raw cashew crepes filled with strawberries, kelp noodles with wakame and burdock root in sesame sauce, and organic-meat sandwiches

Tandoori specialties, spicy curries, and vegetarian options forged from fresh, seasonal ingredients

European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta