Northern Indian dishes such as salmon tikka masala, goat in coconut sauce, and chili paneer cooked to custom levels of spiciness

Steak & seafood dishes, such as Maryland crab cakes made in-house & steak au poivre, precede pastry chef's crème brûlée & boston cream cake

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Steak and seafood platters blend French, German, and Italian flavors in the 200-year-old restaurant's sun-lit dining room.

Steam drifts from lamb & goat curries, tandoori dishes & buffet in BYOB eatery with yellow walls & colorful portraits

Restaurant on a hunting reserve serves eggs and pancakes all day alongside meaty sandwiches and traditional American dinners.

Chefs flambé trout in brandy tableside as Delaware Valley's pastures, peppered with horses, deer & trout ponds, surround diners

Western-themed eatery serves 25 styles of gourmet fries and sandwiches with 8-ounce burger patties, chicken breasts, and Philly-style steak

Five-course tasting menus showcase signature appetizers, award-winning chili & diverse main courses of beef, chicken or poached flounder

More than 20 pasta dishes, specialty pizzas & seafood entrees