Roast-beef and havarti paninis on housemade focaccia and mozzarella salad with basil complement other lunch items and pastries

Asian fusion fare that blends Thai and Japanese flavors alongside artistic sushi rolls

Southwestern hush puppies, fresh guacamole, chili con queso and taco salad with roasted corn and red and green peppers

Experienced hibachi chefs juggle shrimp above flames and ladle teriyaki and soy sauces onto meats as they grill

Entrees include a lamb doused in curry and Indo-Chinese recipes such as egg fried rice

Taste authentic Cuban dishes such as Cuban sandwiches, fruit milk shakes, salmon in mango salsa, and fried yucca sticks

Chef slings globe-trekking dishes such as grilled shrimp kebabs, spicy crab empanadas, red curry duck, and shanghai fried rice

Crispy pizzas and subs from brick oven meet with traditional Italian pasta dishes beneath vivid murals

Pressure-cooked chicken and flame-broiled ribs in portions for one or large groups

Bowls of steaming pho complement other Vietnamese staples such as vermicelli, fried rice, and broken rice