Talented chefs roll fresh fish into sushi and sizzle hibachi dishes on tableside grills while incorporating fantastic cutlery tricks

Choice of 21 specialty pizzas—such as buffalo chicken or pesto-based pies—pair with teriyaki-chicken salad or nacho salad with roast chicken

Fajitas, tacos, shrimp ranchero, and a signature dish of two pork burritos topped with eggs

Chinese food favorites such as kung pao beef, sesame chicken, and sweet and sour shrimp

Crispy brick-oven pizzas and smoked-turkey and roast-beef paninis served alongside steamy lattes and icy frappés

Classic 50s diner serves homemade pies, black angus burgers, and breakfast all day

Hearty, homestyle country cooking includes steak fingers, pork-tenderloin dinners, burgers & an all-day breakfast

Chicken, duck, and seafood meals based on family recipes present flavors of curry spices, thai basil, and ginger

Chefs sizzle filet mignon, Canadian scallops, and shrimp in teriyaki and other Japanese sauces

Chefs sizzle Mediterranean entrees such as braised lamb shank & appetizers alongside cozy pasta & grain dishes with exotic ingredients