Bacon, portobello mushrooms, artichokes, and sausage headline a menu of pizza toppings; pizza lovers enjoy 12 months of handmade pies

Chicken wings, barbecue pizza, and blue-cheese burgers served amid big-screen TVs and live music

Oven-roasted meatball subs, veggie pita wraps, and specialty pizzas such as The Park with pepperoni, onions, green peppers, and mushrooms

Queen's tea is served in fine china alongside three-tiered platter of sandwiches, sweets, and scones with devonshire cream

Sushi rolls and grilled dishes such as miso salmon and steak teriyaki

Modern and traditional southern comfort food and Greek standards served in an old-fashioned, wood-laden dining room or outdoor patio

Blackened tilapia with a Grand Marnier orange sauce, goat-cheese-stuffed pork tenderloin, and build-your-own gourmet burgers

Views from 7th story complement refined region eats including North Carolina flounder, shrimp & grits, Angus steaks & sweet desserts

Deep-fried pizza balls, and sandwiches paired with pizzas topped with buffalo chicken, barbecue sauce, or pesto

Tacos, gorditas, and burritos with a choice of fillings such as steak and bacon, grilled shrimp, chipotle chicken, or nopalitos