Tangy barbecue sauce slathers mesquite-smoked brisket, chicken, and ribs beneath Texas memorabilia

Traditional and Western-style sushi rolls filled with snow crab and smoked salmon; barbecue-meat entrees

Burritos swaddle chorizo and barbacoa fillings and pork tamales escort mounds of rice and beans

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

Custard-dipped french toast, eggs benedict, and chocolate-chip griddlecakes complement burgers and other lunches

East Coast–style brick-oven pizzas bubbling with handpicked ingredients

Expert chefs lauded by critics grill delectable steaks and seafood within serene eatery or serve food outside on the outdoor patio

Cooks deep fry catfish filets and grill rib-eye steaks to pair with complimentary sides of hush puppies, pinto beans, and pickled okra

Green-chili lasagna in verde cream sauce; braised pork belly with thai chili; shrimp, clam, and mussel paella

Handmade chicken-alfredo pizza, seared ahi tuna & small plates, including four types of bruschetta, parade across tables or the amethyst bar