Locally caught stone crabs, fried gator, and Everglade frog legs served amid mangrove trails, a marina, and a 75-foot observation deck

Sizzling fajitas, deep-fried chimichangas, and crunchy tacos; dining room packed with Mexican decor

Authentic homestyle French cuisine made with locally sourced seafood and locally grown, organic, seasonal ingredients

Italian chef presides over seasonal, exotic dishes such as roast-duck ravioli lavished with orange-pomegranate sauce and wild boar

Pizzas, philly cheesesteaks, wings, and pastas for all-day delivery or dine-in for dinner

Atlantic salmon, filet mignon, beer-steamed bratwurst, and crab-cake sandwiches with tarragon rémoulade

Chefs roast wild salmon over cedar wood and marinate duckling in tamarind rum sauce as real macaw parrot squawks in approval

Dirdl-donning waitstaff lavishes diners with traditional dishes such as bratwurst & wienerschnitzel at award-winning German eatery

With military precision, chefs mold classic & deluxe burgers from fresh beef & deploy them to homes within 1.5 mi. radius

Marc-Jean & Trish Berruet conjure elegant, welcoming atmosphere with glistening chandeliers & delicious French cuisine