Charcoal-grilled kebabs with halal meats including marinated lamb, ground beef, and boneless chicken breast

Tandoori-baked flatbread and kebabs in Zagat-rated Afghan restaurant

Chefs fill charcoal-heated, clay tandoor oven with halal meats & vegetables to add subtle smoke to traditional Indian & Pakistani entrees

Chef fuses Afghan flavors with accessible, Italian–influenced dishes, with many vegan options & varied wine list

Authentic Afghan fare such as beef, lamb, chicken & seafood kebabs broiled atop wood charcoal alongside spiced rice dishes & vegetarian fare

Patrons dine on spiced meats at tables or pillow-laden taqh within BYOB Afghan eatery adorned with portraits of warriors & colorful rugs

Chefs prepare authentic Indian & Afghan feasts, such as tandoori chicken & lamb vindaloo, amid elegant atmosphere

Authentic Afghan fare, such as beef, lamb, chicken & seafood kebabs broiled atop charcoal, delicately spiced rice dishes & vegetarian fare

Chef fuses Afghani flavors with accessible, Italian–influenced dishes, with many vegan options & varied wine list

Tandoori clay-oven specialties; Spicy biryani dishes; Succulent wok entrees ; Many vegetarian options;