Sri Lankan chef fuses European and southern Asian flavors to create her native country's signature curries and entrees

Burgers, hotcakes, shakes, and housemade soup at eight 1950s-themed locations

Avocado-and-pork burritos and tres leches cakes in eatery lauded by the Colorado Springs Independent and The Gazette

Four-course meals with seared duck, lamb, or beef medallions in cognac demi-glace at a pink sandstone manor hailed for its romantic vibe

Lattes and cappuccinos made with fair-trade, organic coffees in shop modeled after a small red caboose

‘50s diner with full bar and jukebox serves four-egg omelets, country-fried steak, and half-pound burgers made from local Callicrate beef

Chili-smothered burgers, cheesesteak sandwiches, and boneless and bone-in wings in flavors such as kamikaze, garlic parmesan, and chili lime

Sips of wine and Indian beer accompany traditional chicken and lamb tandoori, cashew-laden korma, and zesty seafood masala

Hand-rolled pizzas with toppings such as bacon, salami, feta, and artichoke hearts; gluten-free subs, pasta, and pizza available

Housemade marinara sauce drapes over meatballs and five-cheese lasagna; desserts include housemade chocolate-mousse cake and tiramisu