Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

Sashimi and 50 maki rolls populate sushi menu; chefs grill hibachi shrimp, steak, and salmon before diners’ eyes at teppanyaki tables

Gourmet pizzas and hoagies with homemade meatballs and grilled chicken in hot buffalo sauce

Hoagies, gyros, and specialty pizzas such as the King of the Hill with pepperoni, sausage, ham, black olives, green peppers, and onions

Mediterranean and Turkish cuisine includes char-grilled shish kebabs, housemade gyros, and hand-prepared baklava

Designed by Australian golfer Graham Marsh, 7,011-yard course features bentgrass fairways and greens, 84 sand traps, and water on 5 holes

Meals for two or four include special chip dip such as guacamole and plates that combine burritos, tamales, tacos and other dishes

Golden-hued walls and stained-glass murals frame meals of sweet crepes, seared sea bass, and duck in a sauce of port and cherries

Gourmet pizzas and hoagies with homemade meatballs and grilled chicken in hot buffalo sauce

Tequila drinks wash down cheesesteak burritos, carne asada, and fajitas