Housemade salsa seasons authentic Mexican dishes amid colorful artwork and live mariachis on the weekend

Fresh vegetables and meats gathered daily from local markets combine in traditional Italian dishes made from family recipes

Hibachi chefs display deft knifework as guests sup on grilled fare, sushi, and tempura in an atmosphere evocative of a nightclub

Award-winning dry-rubbed pork, ribs, and beef are marinated overnight, then slow-smoked over Ohio-grown applewood

Italian films are projected on the bistro's back wall as diners enjoy pizzas and pastas made with imported plum tomatoes and Italian parsley

Eco-friendly chefs fix a menu including vegan, gluten-free, and vegetarian dishes in a café with compostable containers and recycled decor

Hand-cut rye, rosemary ciabatta, and tortillas turn into thai-chicken wraps, reubens, and pressed paninis

Authentic Italian recipes such as gnocchi with meatballs, linguini with clam sauce, and chicken parmesan

Provided disks evenly brown take & bake pizzas & wood stone hearth oven sears gluten-free, white, or wheat crusts made fresh

BYOB eatery lauded in Cleveland Magazine serves crispy corn arepas, cuban sandwiches, and empanadas