Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

Italian and Persian flavors infuse pecan-crusted lamb, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

Chefs cook Italian & Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon glaze & gourmet pizzas

Housemade sausage, meatballs, and pizza dough round out a menu of Italian classics, signature dishes, and quick afternoon bites

Creative steak, seafood, and pasta dishes with Mediterranean influences are served in a sophisticated atmosphere

Diners enjoy brunch omelets or standards such as steaks & burgers at trio of elegant restaurants located at preserved historical sites.

Chefs sizzle meats and veggies at tableside hibachi grills or craft fresh sushi and sashimi at a sushi bar

Sushi chef teaches up to eight students how to make rice and craft tightly rolled maki, giving detailed instructions to take home

Shareable shrimp and short-rib dim-sum dishes, pork cooked by diners in hot pots, and Celtic and Red Sox maki made at a lengthy sushi bar