Classic Japanese hibachi options include chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

Bartenders hand-squeeze juices and brew homemade bitters for cocktails; tuna, crab, and a house spicy sauce mingle inside sushi rolls

Pan-Asian dishes such as filet-mignon hibachi, shrimp sushi, and veggie panang curry

Celebrated chef to stars Jeff Roberto and his staff lead two-hour classes on sushi preparation with tasting in expansive venue

Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner

Hanging blue lights illuminate hand-pulled Chinese noodles, dim sum, and 12 varieties of pork, shrimp, and lamb dumplings

Hanging blue lights illuminate hand-pulled Chinese noodles, dim sum, and 12 varieties of pork, shrimp, and lamb dumplings

Sashimi and 50 maki rolls populate sushi menu; chefs grill hibachi shrimp, steak, and salmon before diners’ eyes at teppanyaki tables

Sushi-bar chefs roll traditional West Coast maki and baked rolls alongside hot entrees such as braised duck and pad thai

Chefs plate sizzling tempura and bundle sushi delicacies such as crab-stuffed philadelphia rolls as diners enjoy beer and saketinis